From trend to necessity: The early care of day-old chicks is key to raising healthy, robust poultry

Authors: Melanie Frisch (Product Manager at Biochem Zusatzstoffe GmbH)
In poultry, most health risks affect the digestive tract, ranging from dysbacteriosis, parasites and impaired digestion, to the spread of foodborne diseases. The composition of the intestinal microbiota is a decisive factor for gut health, but in young chicks it is neither established nor balanced.

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